Beef / Pork

Mexican style beef takes 15 minutes to prepare.

Mexican style beef takes 20 minutes to cook.

Mexican style beef makes 5 servings.

The ingredients for Mexican style beef are:

1 lb lean ground beef
1 small onion chopped
2 cloves garlic diced
1 small green pepper chopped
1 small red pepper chopped
(both peppers should equal 1 cup chopped)
1 medium zucchini shredded
1 tomato chopped
2 tsp cumin
2 tsp chili
1 tsp paprika
salt and pepper to taste

Here is how you make Mexican style beef:

Heat a little oil in a sautee pan.Sweat onions and garlic in pan until fragrant, then add the beef. Add seasonings to the beef and cook through.Add peppers and zucchini to meat mixture and cook until soft. When the veggies are cooked, stir in the tomatoes.Makes 5 cupsNumber of Servings: 5Recipe submitted by SparkPeople user THALIA_82.

The nutritional information for Mexican style beef is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 245.0

• Total Fat: 17.3 g
• Cholesterol: 61.9 mg
• Sodium: 62.3 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.5 g
• Protein: 15.6 g