Beef / Pork

Beef and Mushroom Pot Pies is for Dinner.

Beef and Mushroom Pot Pies takes several minutes to prepare.

Beef and Mushroom Pot Pies takes several minutes to cook.

Beef and Mushroom Pot Pies makes 4 servings.

The ingredients for Beef and Mushroom Pot Pies are:

500g minced beef
1 onion, finely chopped
1 carrot, coarsely chopped
200g mushrooms, chopped
1 Tbl olive oil
1/2 pack Velish Mushroom & Cracked Pepper Soup
12 sheets filo pastry

Here is how you make Beef and Mushroom Pot Pies:

Preheat the oven to 180C.Sauteed the onion, carrots & mushrooms in the oil until the mushrooms are turning golden. Add the mince and continue to cook until thoroughly browned. Add the soup and cook until the liquid has been reduced by about half.Transfer into individual oven-proof bowls. Layer three sheets of filo together, spraying with oil spray between each layer. Crumpled up and arrange on top of one of the bowls. Repeat with the remaining filo and the other pies. Spray with oil and, if desired, sprinkle with sesame seeds or garlic flakes.Bake for about 15 minutes or until the filo is golden and crispy. Serve straight to the table with lemony greens.Number of Servings: 4Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Beef and Mushroom Pot Pies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 411.5

• Total Fat: 20.5 g
• Cholesterol: 0.0 mg
• Sodium: 291.1 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.5 g
• Protein: 33.7 g