Beef / Pork

Beef Pot Roast with Mushroom Gravy is for Dinner.

Beef Pot Roast with Mushroom Gravy takes 10 minutes to prepare.

Beef Pot Roast with Mushroom Gravy takes 120 minutes to cook.

Beef Pot Roast with Mushroom Gravy makes 8 servings.

The ingredients for Beef Pot Roast with Mushroom Gravy are:

2lbs. Lean Beef Roast
2 cans Healthy Request Mushroom soup
1/2 packet Onion soup (soup/dip packets)
1/2 cup water
4 large potatoes peeled and cut in half
6-8 medium carrots cut in half

Here is how you make Beef Pot Roast with Mushroom Gravy:

1. Preheat oven to 400 degrees. 2. Heat a Dutch oven type pot on top of the stove over medium high heat. Place beef roast in dutch oven pot. Sprinkle half a packet of onion soup mix over the roast. Pour two cans of mushroom soup into pot and half a can of water. Add in vegetables and bring to a boil to bring up temperature of the meat (aprox. two minutes). 3. Place in the oven for 30 minutes at 400 degrees F. Reduce the heat to 325 degrees F and cook for 1 1/2 hours. makes 8 servingsTry making in crock pot for an easy home cooked meal after a busy day!Number of Servings: 8Recipe submitted by SparkPeople user ABEAL1.

The nutritional information for Beef Pot Roast with Mushroom Gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 480.0

• Total Fat: 12.0 g
• Cholesterol: 117.2 mg
• Sodium: 784.3 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 6.3 g
• Protein: 44.6 g