Beef / Pork

Slow Cooker Beef and Mushroom Noodles takes 10 minutes to prepare.

Slow Cooker Beef and Mushroom Noodles takes 300 minutes to cook.

Slow Cooker Beef and Mushroom Noodles makes 15 servings.

The ingredients for Slow Cooker Beef and Mushroom Noodles are:

2 lbs of browned stew meat
12 oz whole wheat egg noodles
2 packs of Lipton Onion and Mushroom Soup Mix
2 cans of Cream of Mushroom Soup
1 can of water
16 oz fresh mushrooms
Garlic Salt--to taste

Here is how you make Slow Cooker Beef and Mushroom Noodles:

Brown stew meat.Spray slow cooker with Pam.Layer meat in slow cooker.Add mushrooms over meat.Add noodles.Mix cans of soup, soup mix, garlic, and water in a bowl.Add soup mixture to crock pot.Cook 5-6 hours on low.Number of Servings: 15Recipe submitted by SparkPeople user LVETCHG.

The nutritional information for Slow Cooker Beef and Mushroom Noodles is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 279.0

• Total Fat: 10.3 g
• Cholesterol: 84.9 mg
• Sodium: 812.5 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.4 g
• Protein: 24.3 g