Beef / Pork

Beef with mushrooms is for Dinner.

Beef with mushrooms takes several minutes to prepare.

Beef with mushrooms takes 90 minutes to cook.

Beef with mushrooms makes 8 servings.

The ingredients for Beef with mushrooms are:

Mushrooms, fresh, 2 cup, pieces or slices (remove)
Sherry Cooking Wine 2 Tbsp. (30mL), 5 serving (remove)
Salt, 1 tsp (remove)
Bay Leaf, 1 tsp, crumbled (remove)
*Wheat flour, white, all-purpose, unenriched, 0.19 cup (remove)
Beef chuck, arm pot roast, 2.75 lb (remove)
*Canola Oil, 2 tbsp (remove)

Here is how you make Beef with mushrooms:

In large skill over medium-high heat, in hot oil, cook roast until well browned on both sieds. Dice mushrooms and add,sherry, 1/2 cup of water, salt and bay leaf to skilled; heat to boiling. Reduce heat to low; cover and simer for 2 hours until meat is fork tender, turning once.When roast is done, place on warm platter; keep warm, Incup, blend flour and 3 tbsp of water. Gradually stir into liquid in skilled; cook, stirring, until slightly thickened; discard bay leaf.To serve pour some gravy over roast. Pass remaining gravy in gravy goat.Number of Servings: 8Recipe submitted by SparkPeople user TAMIKON.

The nutritional information for Beef with mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.7

• Total Fat: 9.2 g
• Cholesterol: 93.6 mg
• Sodium: 514.7 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.3 g
• Protein: 34.0 g