Beef / Pork

Braised Beef and Mushrooms is for Dinner.

Braised Beef and Mushrooms takes 25 minutes to prepare.

Braised Beef and Mushrooms takes 120 minutes to cook.

Braised Beef and Mushrooms makes 4 servings.

The ingredients for Braised Beef and Mushrooms are:

1 lb Chuck steak cutInto 2 inch pieces
1 1/2 oz Butter
1/2 lb Small onions
1/2 lb Flat mushrooms
1/2 ts Mixed herbs
1 Bay leaf
1 tb Flour
2 Wineglasses of port wine
1/2 pt Beef stock or water
Salt and pepper

Here is how you make Braised Beef and Mushrooms:

1.Set oven to 350/F or Mark 4. Using a flameproof casserole dish, melt 1 oz. of the butter and brown the meat on all sides. Remove from the dish and set aside. 2.Peel the onions melt the remaining butter in the casserole and cook the onions for a few minutes. Stir in the flour, blend in the stock and continue stirring until boiling. Return the steak to the pan and add the port wine, herbs, bay leaf, salt and pepper. Stir until boiling. 3.Put the lid on the casserole and cook in the oven for l 1/2 hours or until the meat is tender. Slice the mushrooms and add to the casserole; cover again and cook for a further 1/2 hour. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user MSDESERTRODENT.

The nutritional information for Braised Beef and Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 362.8

• Total Fat: 15.3 g
• Cholesterol: 92.8 mg
• Sodium: 1,220.2 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 4.9 g
• Protein: 27.5 g