Beef / Pork

Kraft Beef Noodle Bowl is for Dinner.

Kraft Beef Noodle Bowl takes 10 minutes to prepare.

Kraft Beef Noodle Bowl takes 20 minutes to cook.

Kraft Beef Noodle Bowl makes 1 servings.

The ingredients for Kraft Beef Noodle Bowl are:

300 g (1/3 of 900-g pkg.) linguine, uncooked
3 cups fresh broccoli florets
2 cups sliced carrots (about 3 medium)
2 tsp. oil
1 lb. (500 g) beef sirloin steak, cut into strips
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup teriyaki sauce
1 tsp. ground ginge

Here is how you make Kraft Beef Noodle Bowl:

COOK pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 min. of the pasta cooking time. Drain pasta mixture.MEANWHILE, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce is thickened, stirring occasionally.PLACE pasta mixture in large serving bowl. Add meat mixture; mix lightly. Number of Servings: 1Recipe submitted by SparkPeople user KRYSLOCK.

The nutritional information for Kraft Beef Noodle Bowl is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,782.8

• Total Fat: 62.1 g
• Cholesterol: 445.0 mg
• Sodium: 10,315.0 mg
• Total Carbs: 338.4 g
• Dietary Fiber: 45.9 g
• Protein: 211.0 g