Beef / Pork

Beef and Noodles w/ wine is for Dinner.

Beef and Noodles w/ wine takes 15 minutes to prepare.

Beef and Noodles w/ wine takes 20 minutes to cook.

Beef and Noodles w/ wine makes 6 servings.

The ingredients for Beef and Noodles w/ wine are:

2 cups wide egg noddles, cooked & drained
1/4 cup Classico Traditional Basil Pesto
2lbs Beef Top Sirloin (cut in bite size pieces)
3 pkgs Brown Gravy Mix
1 1/2 cup water
garlic
3 oz of red wine

Here is how you make Beef and Noodles w/ wine:

Makes 4-6 1 cup servingscook noodles & drain. toss with Pesto. brown beef cuts with garlic and wine. when done, do not drain, just pour in gravy mix and stir. as sauce thickens, thin with water. let simmer until thick again. serve beef & sauce over noodles.Number of Servings: 6Recipe submitted by SparkPeople user SIM_MOM2001.

The nutritional information for Beef and Noodles w/ wine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 466.9

• Total Fat: 17.4 g
• Cholesterol: 152.2 mg
• Sodium: 985.2 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.8 g
• Protein: 51.1 g