Beef / Pork

Comfort Beef and Noodles with Peas is for Dinner.

Comfort Beef and Noodles with Peas takes 5 minutes to prepare.

Comfort Beef and Noodles with Peas takes 30 minutes to cook.

Comfort Beef and Noodles with Peas makes 6 servings.

The ingredients for Comfort Beef and Noodles with Peas are:

1 3/4 lb extra lean ground beef
12 oz wide egg noodles, cooked
2 cups frozen peas, thawed
1 tbs dried parsley
1 large onion, chopped
3 cloves garlic, minced
1/2 cup dry brown gravy mix
2 cups water
1/4 tsp black pepper
2 small cans mushroom pieces and stems, drained

Here is how you make Comfort Beef and Noodles with Peas:

In a large saute pan brown and drain the ground beef.Reserve.Saute the onions and garlic until tender.Add the ground beef back to the pan.Add the thawed peas, mushrooms, parsley, pepper, water and gravy mix.Bring to a boil.Simmer for about 5 minutes.Add the cooked egg noodles and stir to coat the noodles with the gravy.Serve hot.Makes 6 generous portions.Number of Servings: 6Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Comfort Beef and Noodles with Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 627.0

• Total Fat: 24.6 g
• Cholesterol: 101.4 mg
• Sodium: 934.2 mg
• Total Carbs: 63.1 g
• Dietary Fiber: 5.7 g
• Protein: 38.8 g