Beef / Pork

Shirataki Noodles with Ground Beef is for Dinner.

Shirataki Noodles with Ground Beef takes several minutes to prepare.

Shirataki Noodles with Ground Beef takes several minutes to cook.

Shirataki Noodles with Ground Beef makes 6 servings.

The ingredients for Shirataki Noodles with Ground Beef are:

2 (4oz.) pkg. shirataki noodles
1 lb. lean ground beef
1 medium onion, diced
1 (10 oz.) can of mushrooms
1 (10.5 oz.) can of Cream of Mushroom soup
2 Tbs. garlic powder
2 Tbs. onion powder
1 Tbs. black pepper
Tabasco sauce, to taste

Here is how you make Shirataki Noodles with Ground Beef:

Cook noodles as per package directions.Brown ground beef, onions, and mushrooms together. Drain off fat.Stir in noodles and then add the cam of soup; keep stirring until the soup has covered the meat and noodles.Add garlic powder, onion powder, pepper, and Tabasco sauce.Cook on med-high heat for about 15 minutes, stirring occasionally.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user PAULSTGEORGE.

The nutritional information for Shirataki Noodles with Ground Beef is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.1

• Total Fat: 19.3 g
• Cholesterol: 56.5 mg
• Sodium: 568.0 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 3.6 g
• Protein: 17.6 g

The dietary needs meet for Shirataki Noodles with Ground Beef is Low Carb