Beef / Pork

Thai Noodles with beef is for Dinner.

Thai Noodles with beef takes 10 minutes to prepare.

Thai Noodles with beef takes 10 minutes to cook.

Thai Noodles with beef makes 2 servings.

The ingredients for Thai Noodles with beef are:

Flank Steak, 6 oz (remove)
Onions, raw, .25 medium (2-1/2" dia) (remove)
Sweet peppers (bell), .5 medium (approx 2-3/4" long, 2-1/2" (remove)
Aroy-D Coconut Milk, 2 serving (remove)
Maesri Sweet Thai Noodle Sauce, 1 serving (remove)
Bahn Cuon Kho - Rice Flakes - Rice Noodles, 2 oz (remove)
Garlic, 3 clove (remove)
*Pepper (Finger), 2 serving (remove)
*Season Sauce Golden Mountain 1TBSP=1 serv, 1 serving (remove)
*Fish Sauce, .5 tbsp (remove)
*Rooster Brand Superior Dark Soy Sauce, 1 tbsp (remove)

Here is how you make Thai Noodles with beef:

Stir fry everything but coconut milk and noodles, in batches if necessary, at highest heat to get nice browning. Cook noodles, they should roll up into little cigars. When done add them and coconut milk, bring to heat. Serving Size:?2 8oz servings

The nutritional information for Thai Noodles with beef is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 472.5

• Total Fat: 19.4 g
• Cholesterol: 55.0 mg
• Sodium: 2,148.8 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 2.9 g
• Protein: 23.7 g