Beef / Pork

Crispy Orange Ginger Beef takes several minutes to prepare.

Crispy Orange Ginger Beef takes several minutes to cook.

Crispy Orange Ginger Beef makes 3 servings.

The ingredients for Crispy Orange Ginger Beef are:

3/4 lb beef
1/4 cup corn starch
1/4 cup sugar substitute
1/4 cup balsamic vinegar
juice from 1 orange
1/2 tbsp light soya sauce
zest from 1 orange
1 tbsp grated ginger
3 cloves garlic
veggies - i use mushrooms, peppers & carrots

Here is how you make Crispy Orange Ginger Beef:

Slice beef thin, place on paper towel, and put in the fridge for about 1/2 hour to dryCoat beef in corn starch, and fry till golden brown. remove from pan.Add zest, ginger & garlic, and cook till fragrant. Add sugar substitute, vinegar, orange juice & soya sauce. Add veggies. Cook till sauce thickens to a syrupy consistancy. Add meat and serveServing Size: makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user CYNDI_57.

The nutritional information for Crispy Orange Ginger Beef is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 299.1

• Total Fat: 13.9 g
• Cholesterol: 64.7 mg
• Sodium: 226.8 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.2 g
• Protein: 27.5 g