Beef / Pork

Moroccan Beef and Orzo is for Dinner.

Moroccan Beef and Orzo takes 30 minutes to prepare.

Moroccan Beef and Orzo takes 20 minutes to cook.

Moroccan Beef and Orzo makes 5 servings.

The ingredients for Moroccan Beef and Orzo are:

1 tsp Paprika
1/2tsp Cumin
1/4tsp Salt
1/4tsp Saffron
1/8tsp Cinnamon (ground)
1 Clove Garlic (minced)
1lb Beef, round steak, (cut into strips)
2 TBSP Vegetable Oil
1 large Onion (chopped)
1 Cup Chicken Broth (8 fl oz)
1 Cup Orzo Pasta
2 TBSP Cilantro

Here is how you make Moroccan Beef and Orzo:

1. Combine 1st 6 ingredients in a med sized bowl. Add beef tossing until well coated & set aside.2. Coat wok w/ non-stick spray & add oil. 3. Heat wok to 375. Add onion & stir fry for 4 min.4. Add beef mixture & stir fry for 6 min or until beef is browned.5. Add broth & reduce heat to 350. Stir fry for 5 more min. 6. Cook Orzo according to package directions.7. Serve beef mixture over Orzo & sprinkle w cilantro.Serving Size: 5 (1 Cup) servingsNumber of Servings: 5Recipe submitted by SparkPeople user NOMOREGODDESS.

The nutritional information for Moroccan Beef and Orzo is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 313.6

• Total Fat: 10.0 g
• Cholesterol: 52.7 mg
• Sodium: 358.6 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 2.0 g
• Protein: 25.6 g

Moroccan Beef and Orzo is Asian cuisine.