Beef / Pork

Orzo Beef Skillet takes 10 minutes to prepare.

Orzo Beef Skillet takes 15 minutes to cook.

Orzo Beef Skillet makes 6 servings.

The ingredients for Orzo Beef Skillet are:

16 oz 93% Lean Ground Beef
1 cup, chopped Onions, raw
2 clove Garlic
1.5 cup Del Monte Petite Cut Diced Tomatoes
.5 cup Beef Broth - Swanson Low Sodium
.5 cup (8 fl oz) Water, tap
1 cup Orzo Pasta
0.5 tsp Emeril's Italian Seasoning (by GGBARKER48)
1 dash Salt
1 dash Pepper, black
16 oz Spinach - Dole Baby Spinach

Here is how you make Orzo Beef Skillet:

Het a large skillet over medium heat. Add beef and onions to pan and cook till browned. Add garlic and cook for 30 seconds. Add tomatoes, broth, water, orzo and seasoning. Mix all together and bring to a boil, then reduce to simmer and cook for 10 min. stirring occasionally till orzo is cooked. Stir in spinach until wilted. Top with parmesan cheese is optionalServing Size: makes 6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user NOT2OLD2BYOUNG.

The nutritional information for Orzo Beef Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.3

• Total Fat: 5.2 g
• Cholesterol: 43.3 mg
• Sodium: 293.3 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 4.3 g
• Protein: 22.4 g