The recipe Beef Paprikash

Made From Scratch Recipes

Beef Paprikash recipe is a meal that takes several minutes to make. If you enjoy for , you will like Beef Paprikash!

Beef Paprikash

Beef Paprikash Recipe
Beef Paprikash

made with boullion

How Long Does Beef Paprikash Recipe Take To Prepare?

Beef Paprikash takes several minutes to prepare.


How Long Does Beef Paprikash Recipe Take To Cook?

Beef Paprikash takes several minutes to cook.


How Many Servings Does Beef Paprikash Recipe Make?

Beef Paprikash makes 8 servings.


What Are The Ingredients For Beef Paprikash Recipe?

The ingredients for Beef Paprikash are:

*Beef Stew Meat, 32 oz
*Paprika, Hot, .333 tbsp
*Paprika, Sweet Spanish, Frontier, (N.L.), 5/13, 9 tsp
*Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), 1.5 serving
*sweet yellow onion, raw (1 medium onion), 1 serving
*Clove of Garlic, 3 serving
*Diamond Crystal - Kosher Salt, 0.25 tsp
Pepper, black, 2 dash
*Flour, white, .25 cup
*Herb-OX Beef Bouillion, 4 gram(s)
Water, tap, .75 cup (8 fl oz)
Sour Cream, reduced fat, 1 cup


How Do I Make Beef Paprikash?

Here is how you make Beef Paprikash:

Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DERPSAUCE.


What's The Nutritional Info For Beef Paprikash?

The nutritional information for Beef Paprikash is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 9.0 g
  • Cholesterol: 71.8 mg
  • Sodium: 489.1 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 23.1 g

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