The recipe beef and mushroom pasta (crock-pot)

Made From Scratch Recipes

beef and mushroom pasta (crock-pot) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like beef and mushroom pasta (crock-pot)!

beef and mushroom pasta (crock-pot)

beef and mushroom pasta (crock-pot) Recipe
beef and mushroom pasta (crock-pot)

creamy beef and mushroom sauce served over pasta

What Course Is beef and mushroom pasta (crock-pot)?

beef and mushroom pasta (crock-pot) is for Dinner.


How Long Does beef and mushroom pasta (crock-pot) Recipe Take To Prepare?

beef and mushroom pasta (crock-pot) takes several minutes to prepare.


How Long Does beef and mushroom pasta (crock-pot) Recipe Take To Cook?

beef and mushroom pasta (crock-pot) takes several minutes to cook.


How Many Servings Does beef and mushroom pasta (crock-pot) Recipe Make?

beef and mushroom pasta (crock-pot) makes 8 servings.


What Are The Ingredients For beef and mushroom pasta (crock-pot) Recipe?

The ingredients for beef and mushroom pasta (crock-pot) are:

london broil (trimmed of all excess fat)
2 cans fat- free cream of mushroom soup
1 packet dry onion soup mix
1 can beef broth
.5 cup chopped onion
1 cup chopped muchrooms (can use canned)
whole wheat pasta of your choice


How Do I Make beef and mushroom pasta (crock-pot)?

Here is how you make beef and mushroom pasta (crock-pot):

add all ingredients, except pasta, to cock-pot and cook on low 8 hours. Meat will break apart while cooking. Cook pasta seperately and serve sauce on top. Makes 8 - 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user DGARVEY1.


What's The Nutritional Info For beef and mushroom pasta (crock-pot)?

The nutritional information for beef and mushroom pasta (crock-pot) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.7
  • Total Fat: 3.7 g
  • Cholesterol: 30.5 mg
  • Sodium: 830.5 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 15.7 g

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