Beef / Pork

Beef and Squash Pasta is for Dinner.

Beef and Squash Pasta takes several minutes to prepare.

Beef and Squash Pasta takes several minutes to cook.

Beef and Squash Pasta makes 8 servings.

The ingredients for Beef and Squash Pasta are:

1 lb lean ground beef, or sirloin tip steak
1 tbs olive oil
1 small onion
3 cloves of garlic
2 15.5 oz cans of beef broth
8 oz tomato sauce
12 oz ditalini pasta
2 medium yellow squash, diced
2 medium tomatoes, diced

Here is how you make Beef and Squash Pasta:

Season beef with spicy steak seasoning. Cook until browned. Remove to plate.Heat oil; add onion and garlic, saute 5 minutes. Add broth and tomato sauce, bring to boil. Add pasta, cover and simmer 8 minutes stirring often. Add squash, cook until tender crisp about 6 minutes. Stir in beef and tomatoes. Heat thru. Serves 6Number of Servings: 8Recipe submitted by SparkPeople user BEDABAILEY.

The nutritional information for Beef and Squash Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 400.6

• Total Fat: 14.7 g
• Cholesterol: 42.5 mg
• Sodium: 488.4 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 3.3 g
• Protein: 20.2 g