Beef / Pork

Beef Pasta is for Dinner.

Beef Pasta takes several minutes to prepare.

Beef Pasta takes several minutes to cook.

Beef Pasta makes 8 servings.

The ingredients for Beef Pasta are:

1 lb of 96/4 Lean Hamburger Meat
1/2 cup of diced Green Bell Peppers
1/2 cup of diced Onions
1/2 cup of diced Mushrooms
1 can of sliced stewed tomatoes
1 TBSP of red wine vinegar
1/4 cup of powdered Parmesan cheese
2TBSP of Italian Seasoning
2 tsp of onion powder
2 tsp of garlic salt
1 box of Whole Wheat Rotini Pasta

Here is how you make Beef Pasta:

In a pan add peppers, onions, mushrooms, and tomatoes (do not drain).Once the mixture is bubbling brown your hamburger meat with the mixture.Once the meat is browned; drain and rinseReturn mixture to the pan and add the pasta, one can of tomato sauce, cheese and spices.Cook the mixture for 10 minutes** you may like to add more or less seasonings according to your preferences. I am so used to just adding without measuring that I did an estimation.** Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user REDSHE2005.

The nutritional information for Beef Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.4

• Total Fat: 5.4 g
• Cholesterol: 44.9 mg
• Sodium: 572.4 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 6.5 g
• Protein: 19.8 g

Beef Pasta is Italian cuisine.