Beef / Pork

Beef Penne Rigata Pasta Dish is for Dinner.

Beef Penne Rigata Pasta Dish takes 15 minutes to prepare.

Beef Penne Rigata Pasta Dish takes 45 minutes to cook.

Beef Penne Rigata Pasta Dish makes 6 servings.

The ingredients for Beef Penne Rigata Pasta Dish are:

Ground beef, lean, 500 grams
Olive Oil, 1.5 tbsp
Green Peppers (bell peppers), 1 cup, diced
Mushrooms, fresh, 15 medium
Broccoli, fresh, 1 cup, chopped
Zucchini, 4 cup, sliced
Del Fuerte Tomato Sauce Condimented, 210 gram(s)
Hunts Spaghetti Sauce Mushrooom, 360 gram(s)
Onions, raw, 1 small
Barilla Penne Rigatta, 250 gram(s)
1 cup fresh basil leaves.
Salt and Pepperto taste
1/2 cup water

Here is how you make Beef Penne Rigata Pasta Dish:

Cook Pasta as directed on package. Heat oil in sauce pan, add onion and bell pepper, saute, add lean ground meat cook until brown, add tomatoe sauce and spaqguetti sauce, and 1/2 cup of water, add vegetables stir well,cover and cook until vegetables are tender.Number of Servings: 6Recipe submitted by SparkPeople user STEVIE433.

The nutritional information for Beef Penne Rigata Pasta Dish is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 477.3

• Total Fat: 22.0 g
• Cholesterol: 62.5 mg
• Sodium: 481.8 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 3.7 g
• Protein: 24.0 g