Beef / Pork

Beef Stroganoff with Pasta is for Dinner.

Beef Stroganoff with Pasta takes 10 minutes to prepare.

Beef Stroganoff with Pasta takes 25 minutes to cook.

Beef Stroganoff with Pasta makes 4 servings.

The ingredients for Beef Stroganoff with Pasta are:

220 g Beef, cut into strips
2 medium Onions, sliced thinly
1 tablespoon Cornflour
200 g Mushrooms, quarted
125 ml Water
1 ½ teaspoon Mustard, Dijon
pinch Parsley, dried
500 ml Milk
10 ml Oil

Here is how you make Beef Stroganoff with Pasta:

Add oil to skillet and cook beef until brown all over.Remove beef from skillet and set aside.Add onions and mushrooms and cook until soft.Add meat to onion mixture.Add water to the cornflour to form a smooth paste.Add flour-paste to skillet and cook over low heat until sauce thickens.Mix mustard and milk together and add to skillet, cook until sauce thickens.Season with salt and pepper.Number of Servings: 4Recipe submitted by SparkPeople user SNOWFLAKE_NZ.

The nutritional information for Beef Stroganoff with Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 102.6

• Total Fat: 2.6 g
• Cholesterol: 33.4 mg
• Sodium: 49.4 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.3 g
• Protein: 15.6 g