Beef / Pork

cut beef with parm pasta is for Dinner.

cut beef with parm pasta takes 15 minutes to prepare.

cut beef with parm pasta takes 15 minutes to cook.

cut beef with parm pasta makes 1 servings.

The ingredients for cut beef with parm pasta are:

ronzoni garden delight fettucine 2 oz
1T parm cheese
2t olive oil
1t garlic salt
4.2 oz sirloin steak

Here is how you make cut beef with parm pasta:

-put water in pot on stove for the pasta. cook according to box.-while waiting for water to boil, cut up steak into bite size peices.-season the meat, add 1T oil to pan, heat up then add meat.-cook meat to desired doneness.when pasta and meat are both done, add together and add remaining ingredients and toss! Number of Servings: 1Recipe submitted by SparkPeople user LILREDSILLYBUNS.

The nutritional information for cut beef with parm pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 512.9

• Total Fat: 18.8 g
• Cholesterol: 109.9 mg
• Sodium: 676.6 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 4.0 g
• Protein: 45.2 g

cut beef with parm pasta is Italian cuisine.