Beef / Pork

Deb's Beef and pasta (Leftover surprise) is for Dinner.

Deb's Beef and pasta (Leftover surprise) takes 5 minutes to prepare.

Deb's Beef and pasta (Leftover surprise) takes 15 minutes to cook.

Deb's Beef and pasta (Leftover surprise) makes 4 servings.

The ingredients for Deb's Beef and pasta (Leftover surprise) are:

*Barilla Farfalle (BowTie) pasta (2 oz. / 56gr), 2.25 serving (remove)
**Campbells Cream of Mushroom Soup, 2 cup (remove)
*Wine, Marsala Cooking Wine, 8 tbsp (remove)
*Brocolli (1 cup), 2 serving (remove)
*Carrot, 1 7" long carrot, 1 serving (remove)
**Kraft Grated Parmesan Cheese Shaker 2 TBS, 2 tbsp (remove)
*Garlic Powder, 1 serving (remove)
*onion powder, 1 serving (remove)
Pepper, black, 1 dash (remove)
Beef, top sirloin, 3 oz (remove)

Here is how you make Deb's Beef and pasta (Leftover surprise):

In a non stick pan combine veggies and meat and cook on medium heat (re heating steak) if meat is not cooked from the start then just cook veggies this way and broil or grill the steak and then slice very finely. Add soup, wine and spices to the stir fry and cook until smooth. Add cooked pasta and garnish w/grated cheese. Yummy fast leftover surprise!Number of Servings: 4Recipe submitted by SparkPeople user DEBKING37.

The nutritional information for Deb's Beef and pasta (Leftover surprise) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 305.5

• Total Fat: 8.6 g
• Cholesterol: 25.2 mg
• Sodium: 1,110.3 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 4.6 g
• Protein: 13.1 g