Beef / Pork

Mushroom Vggie Beef Pasta takes several minutes to prepare.

Mushroom Vggie Beef Pasta takes several minutes to cook.

Mushroom Vggie Beef Pasta makes 4 servings.

The ingredients for Mushroom Vggie Beef Pasta are:

6 oz. Dreamfield's Rotini noodles (dry)
1/2 lb. extra lean ground beef
1 bag Bird's Eye Steam Fresh Broccoli, Carrots, Sugar Snap Peas, and Water Chestnuts
2 cans lowfat cream of mushroom soup
100 grams red potato, baked & diced
1 medium slice onion, diced
1/2 soup can of water
1 can mushroom pieces & stems, undrained

Here is how you make Mushroom Vggie Beef Pasta:

Makes 4 1/2 2 cup servingsBoil pasta as directed on box. While boiling, brown ground beef in skillet and cook Bird's Eye Veggies in microwave. When beef is almost finished browning, add potatoes and onion, cook until tender.Drain pasta, then add soup, water, and mushrooms to pasta pot. Heat throroughly, then stir in ground beef mixture and pasta.Number of Servings: 4.5Recipe submitted by SparkPeople user TNLORI.

The nutritional information for Mushroom Vggie Beef Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 454.1

• Total Fat: 14.9 g
• Cholesterol: 45.7 mg
• Sodium: 1,162.2 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 8.4 g
• Protein: 18.6 g