Beef / Pork

Pasta with beef and vegetables is for Dinner.

Pasta with beef and vegetables takes 20 minutes to prepare.

Pasta with beef and vegetables takes 30 minutes to cook.

Pasta with beef and vegetables makes 5 servings.

The ingredients for Pasta with beef and vegetables are:

1/4 lb. lean ground beef
1 (14.5 oz.) can diced tomatoes with jalapeno
1 (8 oz.) can tomato sauce with garlic, basil and oregano
1/2 C. organic beef broth or chicken broth
1 large zucchini, cut into 1/2 inch chunks
1 bell pepper, cut into bite size pieces
1 (3.5 oz) pkg. shitake mushrooms,sliced
1 large onion, diced
6 oz. Barilla plus rotini or penne
pepper, to taste

Here is how you make Pasta with beef and vegetables:

In a large pot, brown the ground beef, stirring to break up. Drain any fat.Add vegetables and cook until they start to soften.Add broth, diced tomatoes, tomato sauce and black pepper.Bring to a simmer and cook for 30 minutes.While vegetables are cooking, boil pasta according to package directions. Drain well.When sauce is done cooking, add pasta. Stir to mix and serve with parmesan cheese if desired.Number of Servings: 5Recipe submitted by SparkPeople user MACHER3.

The nutritional information for Pasta with beef and vegetables is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 218.0

• Total Fat: 2.8 g
• Cholesterol: 13.0 mg
• Sodium: 290.2 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 5.8 g
• Protein: 13.1 g