The recipe Ground Beef Patties, Moist and Tasty

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Ground Beef Patties, Moist and Tasty recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Ground Beef Patties, Moist and Tasty!

Ground Beef Patties, Moist and Tasty

Ground Beef Patties, Moist and Tasty Recipe
Ground Beef Patties, Moist and Tasty

onion soup adds flavor and moisture to ground beef patties

What Course Is Ground Beef Patties, Moist and Tasty?

Ground Beef Patties, Moist and Tasty is for Dinner.


How Long Does Ground Beef Patties, Moist and Tasty Recipe Take To Prepare?

Ground Beef Patties, Moist and Tasty takes 5 minutes to prepare.


How Long Does Ground Beef Patties, Moist and Tasty Recipe Take To Cook?

Ground Beef Patties, Moist and Tasty takes 15 minutes to cook.


How Many Servings Does Ground Beef Patties, Moist and Tasty Recipe Make?

Ground Beef Patties, Moist and Tasty makes 4 servings.


What Are The Ingredients For Ground Beef Patties, Moist and Tasty Recipe?

The ingredients for Ground Beef Patties, Moist and Tasty are:

1 lb lean ground beef
1 package Lipton Onion Soup Mix (dry mix)
2 Tbs Worcestershire Sauce (or to taste)
2 Tbs BBQ sauce (or to taste; use your favorite sauce)


How Do I Make Ground Beef Patties, Moist and Tasty?

Here is how you make Ground Beef Patties, Moist and Tasty:

Makes 4 1/4-lb pattiesMix all ingredients 15-30 minutes before cooking, and let sitScore meat into 4 even pattiesGrill in hot cast iron pan to desired wellness(note: patties can be loose so I recommend cooking in a pan)Serving suggestion:serve on a bed of lettuce with a drizzle of your favorite salad dressingNumber of Servings: 4Recipe submitted by SparkPeople user JUNEWORM.


What's The Nutritional Info For Ground Beef Patties, Moist and Tasty?

The nutritional information for Ground Beef Patties, Moist and Tasty is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 361.2
  • Total Fat: 23.7 g
  • Cholesterol: 85.1 mg
  • Sodium: 1,465.8 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.1 g

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