Beef / Pork

Beef with Snow Peas is for Dinner.

Beef with Snow Peas takes 15 minutes to prepare.

Beef with Snow Peas takes 10 minutes to cook.

Beef with Snow Peas makes 6 servings.

The ingredients for Beef with Snow Peas are:

371 grams Beef Top Sirloin Steak (about 1lb)
2.5 tsp fresh ginger root, grated
1 medium onion, sliced
2 cloves garlic, minced
1 cup chicken bouillon
2 tbsp Kikkoman Soy Sauce
1.5 cup raw carrots, cut in rounds
3 cups fresh snow peas, trimmed
2 tbsp packed brown sugar
1 cup bamboo shoots

Here is how you make Beef with Snow Peas:

Slice beef in strips, and cook with sliced onions, snow peas, the minced garlic, 1/2 the grated ginger, and the bamboo shoots.When done, remove and set aside.Add carrots and 1/2 bouillon, and the rest of the ginger. Put lid on and cook until carrots are desired texture. While that cooks, mix the rest of the bouillon, the cornstarch, soy sauce, and brown sugar. When the carrots reached desired texture, add mixture and stir until thick. Add beef mixture and return to temperature. Serve.Serving Size:?Makes 4 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user THATBRONWYNGIRL.

The nutritional information for Beef with Snow Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.6

• Total Fat: 5.2 g
• Cholesterol: 55.0 mg
• Sodium: 508.5 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.5 g
• Protein: 21.4 g

Beef with Snow Peas is Asian cuisine.