Beef / Pork

Ground beef with peas and onions is for Dinner.

Ground beef with peas and onions takes 5 minutes to prepare.

Ground beef with peas and onions takes 20 minutes to cook.

Ground beef with peas and onions makes 4 servings.

The ingredients for Ground beef with peas and onions are:

2 tbsp Olive Oil
1 medium (2-1/2" dia) Onions, raw
1 cup Peas, frozen
0.33 tbsp Italian Seasoning (SPICE)
16 oz Ground Beef 70/30 - Browned, Drained & Rinsed

Here is how you make Ground beef with peas and onions:

In a medium skillet, brown the beef. Spoon out the meat and rinse in a colander under hot water, blot until dry and set aside. Wipe out the skillet. Heat oil in the skillet over medium-high heat. Add the diced onions and cook until translucent but not brown. Add the beef back to the pan along with the salt, spices and peas. Stir until well combined and cook until meat and peas are warmed. Approximately 2-3 minutes. Serve immediately alongside a starch like baked potato, mashed potatoes, or rice.Serving Size:?Approximately 4 3/4 cup servings

The nutritional information for Ground beef with peas and onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.8

• Total Fat: 15.9 g
• Cholesterol: 46.0 mg
• Sodium: 61.5 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.0 g
• Protein: 20.7 g

Ground beef with peas and onions is Italian cuisine.