Beef / Pork

Hearty Penne Beef is for Dinner.

Hearty Penne Beef takes 15 minutes to prepare.

Hearty Penne Beef takes 20 minutes to cook.

Hearty Penne Beef makes 4 servings.

The ingredients for Hearty Penne Beef are:

1-3/4 cup uncooked penne pasta
1 lb ground beef
1 tsp minced garlic
1 can (15 oz) tomato puree
1 can (14 1/2 oz) beef broth
1 1/2 tsp Italian seasoning
1 tsp Worcestershire sauce
1/4 tsp salt
1/4 tsp pepper
2 cups chopped fresh spinach
2 cups (8 oz) shredded part-skim mozzarella cheese

Here is how you make Hearty Penne Beef:

-- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in tomato puree, broth, Italian seasoning, Worcestershire sauce, salt and pepper.--- Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened. Add spinach; cook for 1-2 minutes or until spinach is wilted. -- Drain pasta; stir in beef mixture. Sprinkle with cheese; cover and cook for 3-4 minutes or until cheese is melted. Yield 4 servingsServing Size: makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user GBPACKUSMC.

The nutritional information for Hearty Penne Beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 777.2

• Total Fat: 42.5 g
• Cholesterol: 144.0 mg
• Sodium: 1,206.8 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 2.7 g
• Protein: 49.2 g