Beef / Pork

Penne with Beef and Arugula is for Dinner.

Penne with Beef and Arugula takes 30 minutes to prepare.

Penne with Beef and Arugula takes 15 minutes to cook.

Penne with Beef and Arugula makes 8 servings.

The ingredients for Penne with Beef and Arugula are:

1 (1 lbs) New York strip steak
1 tsp herbs de Province
1 garlic clove, minced
3/4 cup extra-virgin olive oil, plus 3 tbsp
1 lbs penne pasta
1/4 c balsamic vinegar
2 tbsp Dijon mustard
salt and pepper
1/4 c chopped fresh basil
1/4 c chopped fresh parsley
2 c arugula

Here is how you make Penne with Beef and Arugula:

Season steak with salt and pepper, herbs de province, and minced garlic. In a skillet, heat 3 tbsp extra-virgin olive oil over medium heat. Cook steak about 7 minutes per side. Remove meat from pan and let it sit 5 minutes. Thinly slice steak. set aside. Meanwhile, boil large pot of salted water. Add pasta and cook 8-10 minutes, until firm. Drain pasta, reserving 1/4 cup pasta water. In a small bowl, whisk together balsamic vinegar, Dijon mustard, 1/2 tsp salt, 1/2 tsp pepper, fresh herbs, and 3/4 c olive oil. in a large bowl toss pasta with reserved water and half the dressing. add the arugula, steak, and the rest of the dressing. toss and serve Number of Servings: 8Recipe submitted by SparkPeople user BUDS_DAWG.

The nutritional information for Penne with Beef and Arugula is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 420.3

• Total Fat: 31.6 g
• Cholesterol: 51.5 mg
• Sodium: 422.6 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.3 g
• Protein: 19.9 g