Beef / Pork

Burgundy Beef is for Dinner.

Burgundy Beef takes several minutes to prepare.

Burgundy Beef takes several minutes to cook.

Burgundy Beef makes 12 servings.

The ingredients for Burgundy Beef are:

1 kg Beef, Inside Round
3 Tbsp Olive Oil
2 Large Onions, 400 g
45 ml Flour
5 ml Freshly Ground Black Pepper
5 ml Salt
10 ml Thyme
5 ml Marjoram
500 ml Beef Stock
500 ml Burgundy
350 g Mushrooms
300 g Pearl Onions, Peeled

Here is how you make Burgundy Beef:

Cut beef into 2.5 cm cubes. Mix flour, salt and pepper. Toss beef in flour. Coarsely dice onion. Heat a heavy bottomed pot of mediu high heat. Add 1 tbsp olive oil. Sautee onions until they begin to brown. Remove with a slotted spoon. Set aside. Add 1 tbsp oil to the pot. add 1/3 of beef. Brown in batches adding oil as required. Return onions and beef to pot. Add Marjoram, thyme, beef stock and wine. Simmer 1 1/2 hours. Add Mushrooms and simmer another 30 minutes. Add pearl onions and simmer another 10 minutes. Makes 8 - 1 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user HAMJBMM.

The nutritional information for Burgundy Beef is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 272.0

• Total Fat: 11.3 g
• Cholesterol: 49.2 mg
• Sodium: 163.8 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.4 g
• Protein: 26.2 g

Burgundy Beef is French cuisine.