Beef / Pork

Ground beef and pepper burrito's is for Dinner.

Ground beef and pepper burrito's takes 15 minutes to prepare.

Ground beef and pepper burrito's takes 20 minutes to cook.

Ground beef and pepper burrito's makes 5 servings.

The ingredients for Ground beef and pepper burrito's are:

Ground beef, lean, 16 oz (remove)
Green Peppers (bell peppers), 0.75 cup, chopped (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Onions, raw, .5 cup, chopped (remove)
Taco Seasoning, 5 tsp (remove)
Garlic powder, 1 tsp (remove)
Cheddar or Colby Cheese, Low Fat, .5 cup, shredded (remove)
Sour Cream, reduced fat, 4 tbsp (remove)
*Lemon Juice, .065 cup (remove)
Water, tap, 2 fl oz (remove)
Flour Tortillas, 5 tortilla (approx 7-8" dia) (remove)

Here is how you make Ground beef and pepper burrito's:

Add beef to pan with water and brown, chop onions and peppers, add to pan once beef is browned. Add all spices and lemon juice. Warm tortillas as directed on package. place equal amounts each of hamburger mix, sour cream, and cheese to tortillas. Fresh salsa is optional.Number of Servings: 5Recipe submitted by SparkPeople user MANDYMC.

The nutritional information for Ground beef and pepper burrito's is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 469.0

• Total Fat: 24.6 g
• Cholesterol: 75.1 mg
• Sodium: 617.9 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 2.6 g
• Protein: 24.3 g

Ground beef and pepper burrito's is Mexican cuisine.