Beef / Pork

Pepper Beef Stroganoff is for Dinner.

Pepper Beef Stroganoff takes 15 minutes to prepare.

Pepper Beef Stroganoff takes 25 minutes to cook.

Pepper Beef Stroganoff makes 4 servings.

The ingredients for Pepper Beef Stroganoff are:

12-14 oz beef round steak or roast
1/2 white onion
1 cup red bell peppers
1 cup fat free brown gravy
1/4 cup low-fat sour cream
8 oz sliced mushrooms
1 tsp thyme
salt and pepper to taste
2 tbsp olive oil

Here is how you make Pepper Beef Stroganoff:

pre-heat 2 tbsp olive oil in a stainless skillet, cook onions, and mushrooms with thyme until vegetables are slightly soft. Add steak or roast after if using left-over roast or cook from fresh with vegetables until meat is cooked. Added 1 cup brown gravy and 1/4 cup of sour cream, bring to a boil, then reduce and simmer for 15 min. Serve over brown rice or wheat egg noodles.Number of Servings: 4Recipe submitted by SparkPeople user MIKESDAD2001.

The nutritional information for Pepper Beef Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.7

• Total Fat: 10.6 g
• Cholesterol: 53.2 mg
• Sodium: 285.6 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.0 g
• Protein: 22.5 g

Pepper Beef Stroganoff is German cuisine.

The dietary needs meet for Pepper Beef Stroganoff is Low Fat