The recipe Beef and Peppers Ragu

Made From Scratch Recipes

Beef and Peppers Ragu recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Beef and Peppers Ragu!

Beef and Peppers Ragu

Beef and Peppers Ragu Recipe
Beef and Peppers Ragu

Beef and Peppers Ragu

What Course Is Beef and Peppers Ragu?

Beef and Peppers Ragu is for Dinner.


How Long Does Beef and Peppers Ragu Recipe Take To Prepare?

Beef and Peppers Ragu takes 15 minutes to prepare.


How Long Does Beef and Peppers Ragu Recipe Take To Cook?

Beef and Peppers Ragu takes 30 minutes to cook.


How Many Servings Does Beef and Peppers Ragu Recipe Make?

Beef and Peppers Ragu makes 4 servings.


What Are The Ingredients For Beef and Peppers Ragu Recipe?

The ingredients for Beef and Peppers Ragu are:

Beef Flatiron Steak, 8 oz
Extra Virgin Olive Oil, 2 tbsp
1 Med. Green Bell Pepper, 1 serving
banana pepper rings, PC pickled, 15 rings (30 g), 40 gram(s)
Clove of Garlic, 4 serving
Onions, raw, .5 cup, chopped
Canned Tomatoes, 1.25 cup
Carrots, raw, 1 medium
Noodles, Shiratake tofu, 4oz, 1 serving
Kroger Thin Spaghetti 2oz, 2 serving
Tomato Paste, 1 can (6 oz)


How Do I Make Beef and Peppers Ragu?

Here is how you make Beef and Peppers Ragu:

Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RICHARDHARRISON.


What's The Nutritional Info For Beef and Peppers Ragu?

The nutritional information for Beef and Peppers Ragu is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 360.1
  • Total Fat: 16.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 570.4 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 17.1 g

What Type Of Cuisine Is Beef and Peppers Ragu?

Beef and Peppers Ragu is Italian cuisine.


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