Beef / Pork

Jo's Beef and Peppers is for Dinner.

Jo's Beef and Peppers takes several minutes to prepare.

Jo's Beef and Peppers takes 60 minutes to cook.

Jo's Beef and Peppers makes 6 servings.

The ingredients for Jo's Beef and Peppers are:

1 pound lean ground beef
3 bell peppers
1 cup onion
2 16-ounce cans of tomatoes (low or no salt)
1 8-ounce can tomato sauce (low or no salt)
4 cups of water
1 tsp. Nature's Seasoning
Serve on top of your favorite rice.

Here is how you make Jo's Beef and Peppers:

Brown the meat, onion and diced bell peppers. Pour off any grease. Put back in the pot and add the tomatoes and tomato sauce. Add 1 tsp. Nature's Seasoning and 4 cups of water. Cover and cook on medium for an hour (or in a crock pot for 3-4 hours).Number of Servings: 6Recipe submitted by SparkPeople user JOLIENEPRICE.

The nutritional information for Jo's Beef and Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.9

• Total Fat: 16.1 g
• Cholesterol: 56.7 mg
• Sodium: 476.2 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.3 g
• Protein: 16.1 g