Beef / Pork

Beef and Mushroom Ale Pie is for Dinner.

Beef and Mushroom Ale Pie takes 10 minutes to prepare.

Beef and Mushroom Ale Pie takes 60 minutes to cook.

Beef and Mushroom Ale Pie makes 8 servings.

The ingredients for Beef and Mushroom Ale Pie are:

2 Pie Shell (Tenderflake-deep dish)
560 grams Beef, top sirloin, cubed
1 medium (2-1/2" dia) Onions, raw, chopped
2 clove Garlic, minced
1 can or bottle (12 fl oz) Regular Beer (pale ale or lager)
.5 tsp Thyme, ground
1.5 tsp Parsley, dried
2 tbsp Lea & Perrins, Worcestershire Sauce
2 cup diced Potato, peeled
1.5 cup, pieces or slices Mushrooms, fresh
1tbsp Flour, white

Here is how you make Beef and Mushroom Ale Pie:

Add beef, onion and garlic to a large non-stick saucepan and cook over high heat for a minute or two to sear the meat. Reduce heat to medium and add beer, thyme, parsley and Worcestershire sauce. Cook 20 to 30 minutes or until meat is tender.Add potatoes and mushrooms. Cover and simmer an additional 10 to 15 minutes.Preheat oven to 400?F.Take a small amount of the liquid and add to the flour in a small bowl. Whisk until smooth, then return to the saucepan and continue to stir until mixture has thickened.Add mixture into pie shell, then top with second pie shell, cutting slits in top to vent steam. Cook 30 to 40 minutes or until crust is golden brown.Serving Size: Makes 1 pie, each serving is 1/8th of the pieNumber of Servings: 8Recipe submitted by SparkPeople user ARACHNIABAT.

The nutritional information for Beef and Mushroom Ale Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 453.6

• Total Fat: 19.8 g
• Cholesterol: 72.3 mg
• Sodium: 242.0 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 3.6 g
• Protein: 27.7 g