Beef / Pork

Beef Noodle Pie is for Dinner.

Beef Noodle Pie takes 30 minutes to prepare.

Beef Noodle Pie takes 25 minutes to cook.

Beef Noodle Pie makes 10 servings.

The ingredients for Beef Noodle Pie are:

Ingredients (base)
1 lb Minced Extra Lean Ground Beef
1/4 cup of Chopped Onion
3 Tbsp. Flour
1 pkg. (1 3/4 oz.) Beef Noodle Soup Mix
A bit of Onion Soup Mix
3 cups of Water
1 cup of Ketchup
1/8 tsp. of pepper
2 cups of Cooked Vegetables (frozen, canned or leftovers)

Ingredients (Pastry)
2 cups of flour
2 (1/2 cup) squares of butter
2 tsp. of baking powder
Cold water - Enough to make a soft dough. Your dough needs to be a nice consistency to be able to roll it out.

Here is how you make Beef Noodle Pie:

Preheat oven to 450 degrees. Saute meat and onion until meat loses red colour. Stir in 3 tbsp. flour. Gradually stir in soup mixes, water, ketchup, pepper. Cook, stirring constantly, until mixture thicken.Mix in vegetables. Place in large rectangle casserole dish. Cover with pastry and seal edges. Slit top to allow steam to escape. Bake 20 - 25 minutes or until brown.Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user PEARLGIRL6.

The nutritional information for Beef Noodle Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 447.5

• Total Fat: 27.1 g
• Cholesterol: 32.2 mg
• Sodium: 901.4 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 3.3 g
• Protein: 14.4 g