The recipe Ground Beef Mexican Pie

Made From Scratch Recipes

Ground Beef Mexican Pie recipe is a Lunch meal that takes 25 minutes to make. If you enjoy for Lunch, you will like Ground Beef Mexican Pie!

Ground Beef Mexican Pie

Ground Beef Mexican Pie Recipe
Ground Beef Mexican Pie

What Course Is Ground Beef Mexican Pie?

Ground Beef Mexican Pie is for Lunch.


How Long Does Ground Beef Mexican Pie Recipe Take To Prepare?

Ground Beef Mexican Pie takes several minutes to prepare.


How Long Does Ground Beef Mexican Pie Recipe Take To Cook?

Ground Beef Mexican Pie takes 25 minutes to cook.


How Many Servings Does Ground Beef Mexican Pie Recipe Make?

Ground Beef Mexican Pie makes 6 servings.


What Are The Ingredients For Ground Beef Mexican Pie Recipe?

The ingredients for Ground Beef Mexican Pie are:

Ground Beef - 1 lb
Onions - 1 1/2 cup
Green Pepper - 1/2 cup
Celery - 1/4 cup
Garlic - 2 cloves
Tomato sauce - 1 cup
Maggi* - 1 tbsp
Sambal oelek* (hot pepper sauce) - 1 tsp
Egg whites - 2
Cheese - 1 1/2 cup shredded
Sour cream - 1/2 cup


How Do I Make Ground Beef Mexican Pie?

Here is how you make Ground Beef Mexican Pie:

Place meat, onion, pepper, celery, and garlic in skillet. Brown. Add Maggi*, Sambal oelek*,(if using) and tomato sauce. Simmer for 5 minutes. Spray 8X8 casserole with cooking spray. Place meat mixture in pan. Beat egg whites until stiff. Fold in shredded cheese and sour cream. Spread over top of meat. Bake in 375F oven for 25-30 mins. Let cool 5 minuters before serving. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user FLUFFY15.


What's The Nutritional Info For Ground Beef Mexican Pie?

The nutritional information for Ground Beef Mexican Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 318.5
  • Total Fat: 21.4 g
  • Cholesterol: 70.1 mg
  • Sodium: 654.8 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 22.0 g

What Dietary Needs Does Ground Beef Mexican Pie Meet?

The dietary needs meet for Ground Beef Mexican Pie is Low Carb


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