Beef / Pork

Jen Beef Pie is for Dinner.

Jen Beef Pie takes 15 minutes to prepare.

Jen Beef Pie takes 120 minutes to cook.

Jen Beef Pie makes 6 servings.

The ingredients for Jen Beef Pie are:

12 oz Beef, top sirloin
2 small (1-3/4" to 2-1/2" dia.) Potato, raw
1 medium Carrots, raw
1 small Onions, raw
1 tsp Garlic
1 tsp Salt
3 dash Pepper, black
1 tsp Thyme, fresh
2 cup (8 fl oz) Water, tap
1 serving Tenderflake Pie Crust (whole crust) (by MADY142)

Here is how you make Jen Beef Pie:

Chop up beef, potato, carrots into bite sized pieces. Saut? garlic, onion in 1 tsp oil. Add beef, salt, pepper, thyme, water. Cook 15 minutes on medium heat (slight boil). Add potatoes, carrots, you may need more water to cover. Bring back up to boil. Cook 20 minutes, checking to make sure mixture isn?t sticking to pot bottom. It will depend on your stove. Taste, add more salt, pepper if needed. Add more water if needed, the mixture will make gravy. Cook another 10 minutes until potatoes and beef are fork tender, you want about 1/4 cup gravy. Take frozen pie crust out of freezer. Into bottom half of pie crust, Add beef, potatoes, carrot mixture and gravy. Cover with 2nd pie shell. Leave on the counter for about 15 minutes until top pie shell softens. Optional - brush tp with beaten egg & 2 tsp water. Cut slits in top pie shell. Preheat oven to 375 and bake on cookie sheet 40 minutes. Yum!Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JAW1231.

The nutritional information for Jen Beef Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 296.5

• Total Fat: 12.6 g
• Cholesterol: 57.1 mg
• Sodium: 529.7 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 3.2 g
• Protein: 21.1 g