Beef / Pork

Pitman Beef and Onion pie (1 serving = 1/8 pie) is for Dinner.

Pitman Beef and Onion pie (1 serving = 1/8 pie) takes several minutes to prepare.

Pitman Beef and Onion pie (1 serving = 1/8 pie) takes several minutes to cook.

Pitman Beef and Onion pie (1 serving = 1/8 pie) makes 8 servings.

The ingredients for Pitman Beef and Onion pie (1 serving = 1/8 pie) are:

1.75 lbs NY Sirloin
2 Carrots
1 Onion
3 Mushrooms
1.5 Cups beef broth
Rutabaga (.85 lbs)
2 TBSP Minced garlic
1 TBSP olive oil
2 TBSP tomato paste
1 lb frozen peas
2 pie crust (store bought, roll out)

Here is how you make Pitman Beef and Onion pie (1 serving = 1/8 pie):

1. Mix beef and vegetables and brown with oil2. Add in most other ingredients and simmer for 30-40 minutes3. Take off burner and mix in mushrooms and frozen peas4. Spoon into pie crust5. Add top pie crust6. Bake for 40 minutes at 4007. Remove and enjoy!Serving Size: 1 pie makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MARCAPITMAN.

The nutritional information for Pitman Beef and Onion pie (1 serving = 1/8 pie) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 463.3

• Total Fat: 20.5 g
• Cholesterol: 88.3 mg
• Sodium: 533.6 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 5.0 g
• Protein: 36.5 g