Beef / Pork

Pot Pie-Beef, Puff Pastry is for Dinner.

Pot Pie-Beef, Puff Pastry takes several minutes to prepare.

Pot Pie-Beef, Puff Pastry takes several minutes to cook.

Pot Pie-Beef, Puff Pastry makes 96 servings.

The ingredients for Pot Pie-Beef, Puff Pastry are:

Ground Turkey, 1 unit, yield from 1 lb raw(remove)
Margarine, soft, .583 cup(remove)
Wheat flour, white, all-purpose, unenriched, 6.35 cup(remove)
Ground beef, lean, 10 oz(remove)
Water, tap, 40 cup (8 fl oz)(remove)
Carrots, raw, 1588 grams(remove)
Potato, raw, 7 cup diced(remove)
Onions, raw, 907 grams(remove)
Celery, raw, 1361 grams(remove)
Peas, frozen, 794 grams(remove)
Peppers, sweet, red, raw, sliced, 1.5 cup(remove)
Garlic, 56.7 grams(remove)
Puff pastry, frozen, ready-to-bake, 60 oz(remove)
Egg, fresh, 46.6 grams(remove)

Here is how you make Pot Pie-Beef, Puff Pastry:

Serving Size: 96 7.94ozNumber of Servings: 96Recipe submitted by SparkPeople user SONJAFEINBERG.

The nutritional information for Pot Pie-Beef, Puff Pastry is:

• Servings Per Recipe: 96
• Amount Per Serving
• Calories: 184.7

• Total Fat: 9.3 g
• Cholesterol: 7.6 mg
• Sodium: 102.6 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.0 g
• Protein: 4.8 g