Beef / Pork

Shepherd Pie-Ground Beef is for Dinner.

Shepherd Pie-Ground Beef takes 60 minutes to prepare.

Shepherd Pie-Ground Beef takes 20 minutes to cook.

Shepherd Pie-Ground Beef makes 8 servings.

The ingredients for Shepherd Pie-Ground Beef are:

4 medium potatoes
1/4 c milk
1/4 c grated cheddar cheese
1 TBS finely chopped onion

1 TBS olive oil
2 c chopped onion
1 garlic clove finely chopped
1 c chopped raw carrots
1 pound lean ground beef
1 tsp dry basil
1 c frozen peas
3/4 c beef boullion
1 tbs ketchup

Here is how you make Shepherd Pie-Ground Beef:

Prepare 4 potatoes and boil for 15 minutes. Drain the water and mash them with milk, cheese, and finely chopped onion. Set this mixture aside and prepare the meat.In one Tablespoon of olive oil, fry the chopped onion and garlic for 5 minutes. Add the chopped raw carrots, ground beef, and basil. Stir this while cookiing to break up the ground beef in small pieces. When meat and carrots are cooked, add frozen peas, beef boullion, and ketchup. Cook this mixture, stirring often until nearly dry. Pour the meat mixture into a 2.5 quart dish. Level across the dish then spoon mash potatoes onto the meat mixture to make topping. Bake for 20 minutes. Serving Size: makes 8 generous servingsNumber of Servings: 8Recipe submitted by SparkPeople user RGPW30.

The nutritional information for Shepherd Pie-Ground Beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.7

• Total Fat: 17.2 g
• Cholesterol: 59.6 mg
• Sodium: 251.2 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 4.5 g
• Protein: 15.6 g