Beef / Pork

Shepherds Pie with Beef Tips is for Dinner.

Shepherds Pie with Beef Tips takes 15 minutes to prepare.

Shepherds Pie with Beef Tips takes 15 minutes to cook.

Shepherds Pie with Beef Tips makes 4 servings.

The ingredients for Shepherds Pie with Beef Tips are:

1 pkg frozen beef tips with gravy (Hormel)
12 ozs of refrigerated mashed potatoes (Yoders)
2 ozs. Philly Light Cream Cheese
1/2 cup frozen corn
1/2 cup frozen peas
1/2 cup frozen green beans
1/2 cup reduced fat cheddar cheese

Here is how you make Shepherds Pie with Beef Tips:

Cook beef tips according to package directions and spoon into baking dish. Sprinkle corn, peas and green beans on top of the beef tips. Cook mashed potatoes according to package directions. Then mix cream cheese into mashed potatoes. Then spoon mashed potatoes over top of vegetables.Sprinkle with cheese. Bake @ 350 degrees for 15 minutes or until heated throughly.Serving Size: makes 4 (1-cup servings)Number of Servings: 4Recipe submitted by SparkPeople user TREYBECKY.

The nutritional information for Shepherds Pie with Beef Tips is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 356.5

• Total Fat: 14.9 g
• Cholesterol: 66.7 mg
• Sodium: 1,133.9 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 3.3 g
• Protein: 25.9 g