The recipe Beef Pot Pies for 2
Beef Pot Pies for 2 recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Beef Pot Pies for 2!
Beef Pot Pies for 2
- What Course Is Beef Pot Pies for 2?
- How Long Does Beef Pot Pies for 2 Recipe Take To Prepare?
- How Long Does Beef Pot Pies for 2 Recipe Take To Cook?
- How Many Servings Does Beef Pot Pies for 2 Recipe Make?
- What Are The Ingredients For Beef Pot Pies for 2 Recipe?
- How Do I Make Beef Pot Pies for 2?
- What's The Nutritional Info For Beef Pot Pies for 2?
- What Type Of Cuisine Is Beef Pot Pies for 2?
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Uses left-over pot roast and veggies in individual ramekins. I split between 2 Corningware 24oz capacity bowls. Thin pie crust on top only lightens up the calories, but it's still a hearty comfort classic, and a huge all-in-one meal. For fewer calories, you could cut back on filling ingredients as this version makes heaping bowls full. Or just eat half and save half for later. What Course Is Beef Pot Pies for 2?Beef Pot Pies for 2 is for Dinner. How Long Does Beef Pot Pies for 2 Recipe Take To Prepare?Beef Pot Pies for 2 takes 25 minutes to prepare. How Long Does Beef Pot Pies for 2 Recipe Take To Cook?Beef Pot Pies for 2 takes 30 minutes to cook. How Many Servings Does Beef Pot Pies for 2 Recipe Make?Beef Pot Pies for 2 makes 2 servings. What Are The Ingredients For Beef Pot Pies for 2 Recipe?The ingredients for Beef Pot Pies for 2 are: 8oz left over roast beef, diced1 med. onion chopped 3 cloves garlic minced 1 container white button mushrooms, sliced 2 Cups low sodium beef broth 1 8oz potato diced 1/2 cup frozen green peas 2 heaping tablespoons all purpose flour 1/4 cup Cabernet salt & pepper to taste Dried Rosemary, crushed Fresh Thyme, 2 or 3 sprigs, leaves only. Pillsbury ready to bake pie crust, 3 - 1/8 portions. (Take one crust and cut into 8 pieces - use 3 and freeze 3 for another day) How Do I Make Beef Pot Pies for 2?Here is how you make Beef Pot Pies for 2: In large pan, saute onions, garlic and mushrooms until the mushrooms reduce in size and onions are translucent.Stir in left over beef, 1.5 cups of the broth and bring to simmer. Stir in potato and peas and herbs and simmer until potatoes are tender but not mushy, about 10 minutes. Whisk wine with flour until smooth and slowly add to hot beef mixture, whisking constantly until thickened. Let bubble for a few minutes, adding the rest of the broth slowly to make a nice gravy consistency. Add salt and pepper and adjust seasoning to taste. Split this filling between 2-24oz ramekins and set to the side to cool.Meanwhile, preheat oven to 375. Combine the 3 portions of pie crust into one ball and divide into two balls. Roll each ball out to form a thin top crust that will top the pie filling - it probably won't reach the sides of the ramekins . Poke a steam hole in the middle of each crust, lay on top of the filling. Place pies on cookie sheet and into oven (filling has a tendency to spill over). Cook for 30 minutes or until filling is bubbly and crust is golden brown.Serves 2 as an entire mealNumber of Servings: 2Recipe submitted by SparkPeople user PRETZELOGIC.What's The Nutritional Info For Beef Pot Pies for 2?The nutritional information for Beef Pot Pies for 2 is:
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