Beef / Pork

Burgii beef gyro pitas is for Sandwich.

Burgii beef gyro pitas takes 20 minutes to prepare.

Burgii beef gyro pitas takes 30 minutes to cook.

Burgii beef gyro pitas makes 12 servings.

The ingredients for Burgii beef gyro pitas are:

27.3 oz 93% Lean Ground Beef
2.0 tbsp Onion powder
1.0 tbsp Oregano, ground
1.0 tsp Marjoram, dried
2.0 clove Garlic
1.0 tbsp Garlic powder
0.25 cup, chopped Onions, raw
1.0 tsp Pepper, black
1.0 tsp Salt
3.0 small whole (2-2/5" dia) Tomatoes, red, ripe, raw, year round average
1.0 slice, large (1/4" thick) Onions, raw
0.5 head, large Iceberg Lettuce (salad)
12.0 serving Bread, Arnold Pocket Thins 8 Grain (1/2 flatbread)

Here is how you make Burgii beef gyro pitas:

Combine ground beef through ingredients thru salt. Misc and squish together well and form into two loaves. Bake 30 min at 375. Slice thin, serve in pockets withe remaining ingredients and tzatziki.Serving Size: 12 filled pocketsNumber of Servings: 12.0Recipe submitted by SparkPeople user KIWIPIP70.

The nutritional information for Burgii beef gyro pitas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 222.6

• Total Fat: 5.7 g
• Cholesterol: 37.0 mg
• Sodium: 420.0 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 6.1 g
• Protein: 19.5 g