The recipe 50/50 Pork and Beef Burgers

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50/50 Pork and Beef Burgers recipe is a meal that takes several minutes to make. If you enjoy for , you will like 50/50 Pork and Beef Burgers!

50/50 Pork and Beef Burgers

50/50 Pork and Beef Burgers Recipe
50/50 Pork and Beef Burgers

How Long Does 50/50 Pork and Beef Burgers Recipe Take To Prepare?

50/50 Pork and Beef Burgers takes several minutes to prepare.


How Long Does 50/50 Pork and Beef Burgers Recipe Take To Cook?

50/50 Pork and Beef Burgers takes several minutes to cook.


How Many Servings Does 50/50 Pork and Beef Burgers Recipe Make?

50/50 Pork and Beef Burgers makes 10 servings.


What Are The Ingredients For 50/50 Pork and Beef Burgers Recipe?

The ingredients for 50/50 Pork and Beef Burgers are:

500 g extra lean ground beef
500 g lean ground pork
No salt seasoning
Black pepper


How Do I Make 50/50 Pork and Beef Burgers?

Here is how you make 50/50 Pork and Beef Burgers:

Mix equal parts extra lean ground beef and lean ground pork with no salt seasoning of your choice. Makes 10 100g patties. Make at least a half hour before grilling and chill until ready to cook.Serving Size: 10 - 100 g pattiesNumber of Servings: 10Recipe submitted by SparkPeople user MAMAE73.


What's The Nutritional Info For 50/50 Pork and Beef Burgers?

The nutritional information for 50/50 Pork and Beef Burgers is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 13.5 g
  • Cholesterol: 60.0 mg
  • Sodium: 65.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.0 g

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