Beef / Pork

MA's Meatloaf (beef,pork,veal) is for Dinner.

MA's Meatloaf (beef,pork,veal) takes 15 minutes to prepare.

MA's Meatloaf (beef,pork,veal) takes 80 minutes to cook.

MA's Meatloaf (beef,pork,veal) makes 16 servings.

The ingredients for MA's Meatloaf (beef,pork,veal) are:

1 lb Laura's Lean Ground Beef
l 1/2 lb meatloaf mix (Ground beef,pork & veal)
1 egg
1/4 C egg beater
1 C Italian bread crumbs
1/4 C Quaker oats
1 Tbsp ketcup
1 Tbsp mustard
14 C Fat free Half & Half
1 tsp salt
1/4 tsp black pepper

Here is how you make MA's Meatloaf (beef,pork,veal):

Mix all ingredients in large mixing bowl. Put into a 9x5" loaf pan that has been sprayed with PAM.Bake at 350 degrees F. for 1 hour and 20 minutes or until meat thermometer registers about 160. Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user KITTENQ1.

The nutritional information for MA's Meatloaf (beef,pork,veal) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 112.3

• Total Fat: 5.2 g
• Cholesterol: 49.8 mg
• Sodium: 272.2 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.1 g
• Protein: 13.4 g