The recipe Pork/Beef Meatballs

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Pork/Beef Meatballs recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Pork/Beef Meatballs!

Pork/Beef Meatballs

Pork/Beef Meatballs Recipe
Pork/Beef Meatballs

My delicious home made Italian style meatballs.

What Course Is Pork/Beef Meatballs?

Pork/Beef Meatballs is for Dinner.


How Long Does Pork/Beef Meatballs Recipe Take To Prepare?

Pork/Beef Meatballs takes 5 minutes to prepare.


How Long Does Pork/Beef Meatballs Recipe Take To Cook?

Pork/Beef Meatballs takes 20 minutes to cook.


How Many Servings Does Pork/Beef Meatballs Recipe Make?

Pork/Beef Meatballs makes 6 servings.


What Are The Ingredients For Pork/Beef Meatballs Recipe?

The ingredients for Pork/Beef Meatballs are:

Ground beef, lean, 16 oz
Ground Pork, 16 oz
Egg, fresh, 1 large
Flax Seed Meal (ground flax), 1 tbsp
Kretschmer Wheat Germ (2 Tbsp), .5 serving
Garlic powder, 1 tbsp
Salt, .5 tsp
Pepper, black, .5 tsp
Oregano, ground, 1 tbsp
Thyme, ground, .5 tbsp


How Do I Make Pork/Beef Meatballs?

Here is how you make Pork/Beef Meatballs:

Makes approx 30 small meatballs.Throw all ingredients into food processor. Process until evenly mixed. Make into balls and place into an ovenproof dish. Add water to the dish, about 2/3 of the way up the meatballs. Bake at 400 for 20 minutes. Serve with your favourite sauce, and spaghetti.Number of Servings: 6Recipe submitted by SparkPeople user CHOCOLATECHEAT.


What's The Nutritional Info For Pork/Beef Meatballs?

The nutritional information for Pork/Beef Meatballs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 453.0
  • Total Fat: 32.7 g
  • Cholesterol: 158.5 mg
  • Sodium: 313.5 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 34.8 g

What Type Of Cuisine Is Pork/Beef Meatballs?

Pork/Beef Meatballs is Italian cuisine.


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