Beef / Pork

Stacey's Beef n' Pork Hamburgers takes several minutes to prepare.

Stacey's Beef n' Pork Hamburgers takes several minutes to cook.

Stacey's Beef n' Pork Hamburgers makes 10 servings.

The ingredients for Stacey's Beef n' Pork Hamburgers are:

500g Lean Ground Pork
500g Extra Lean Ground Beef
1.25 tsp Mrs. Dash Table Blend
.75 tsp Ground Cumin

Here is how you make Stacey's Beef n' Pork Hamburgers:

Mix beef and pork in equal proportions, dependent on how many burgers you want to make. Add seasonings--I choose to use salt-free seasoning, use whatever you'd like.Weigh out each burger and form into patty. Place on wax paper lined platter and cover and refrigerate at least 1 hour before barbequing so they have time to firm up and let the flavors blend.Serve with all your favorite burger toppings.Serving Size: 10 100g burgersNumber of Servings: 10Recipe submitted by SparkPeople user MAMAE73.

The nutritional information for Stacey's Beef n' Pork Hamburgers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 205.0

• Total Fat: 13.5 g
• Cholesterol: 60.0 mg
• Sodium: 65.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 20.0 g