Beef / Pork

Beef and Potato Korma is for Dinner.

Beef and Potato Korma takes 20 minutes to prepare.

Beef and Potato Korma takes 90 minutes to cook.

Beef and Potato Korma makes 6 servings.

The ingredients for Beef and Potato Korma are:

2 lbs cubed beef
2 tbsp olive oil
1/2 c chopped onions
3/4 can tomato paste
1 tbsp cumin
2 tbsp curry powder
1/2 tbsp salt
4 medium potatoes quartered

Here is how you make Beef and Potato Korma:

Fry onions in oil and when they are golden, add the beef. Once beef is browned, add the tomato paste. Fry a little longer and then add enough boiling water to cover everything. Then add the spices and salt. Let simmer for 1 hour and then add potatoes. Simmer another 30 minutes or until potatoes are done. Serve with Basmati rice.Number of Servings: 6Recipe submitted by SparkPeople user JENNZA.

The nutritional information for Beef and Potato Korma is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 339.7

• Total Fat: 14.5 g
• Cholesterol: 97.3 mg
• Sodium: 696.2 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 3.3 g
• Protein: 32.2 g