Beef / Pork

Bizzayla, beef, pea and potato stew is for Dinner.

Bizzayla, beef, pea and potato stew takes 10 minutes to prepare.

Bizzayla, beef, pea and potato stew takes 300 minutes to cook.

Bizzayla, beef, pea and potato stew makes 12 servings.

The ingredients for Bizzayla, beef, pea and potato stew are:

One large yellow onion

Beef cut in to stew size pieces

3 cups of frozen green peas

3 med/lge potatoes cut in to large chunks

tomato paste

Here is how you make Bizzayla, beef, pea and potato stew:

Brown meat and then add chopped onionAdd water, cover and simmer for a while, then add salt, pepper, garlic, and tomato pasteCook until meat is nearly done, then add large cubes of potato.Add peas and cook until the peas are done.Serving Size: 10 - 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DNCRZZZZ.

The nutritional information for Bizzayla, beef, pea and potato stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.0

• Total Fat: 7.3 g
• Cholesterol: 21.6 mg
• Sodium: 158.4 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 3.7 g
• Protein: 12.7 g